FoodSafetyNow.com

– Books for professionals working in storage, preparation, and presentation of food products.

Foodborne Illness

– Center for Food Safety and Applied Nutrition’s list of sources of consumer information, safety programs and US Government publications.

Foodborne Illnesses

– An encyclopedia article on foodborne illnesses, including definition, symptoms and mortality, incubation period, infectious dose, pathogenic agents, outbreaks and political issues.

Fresh Fruits and Vegetables Sampling for Laboratory Testing

– Sampling procedures for the Canadian Food Inspection Agency.

ISO 22000 2005: Plain English Overview

– The ISO 22000 2005 food safety management system standard translated into non-technical language by Praxiom Research Group Limited.

Institute of Food Research – Belief Networks to Support Decisions

– Examples of the application of Bayesian belief networks and Java servlets to food safety decision support.

International Association for Food Protection

– An organization of food safety professionals committed to advancing food safety worldwide by providing members with a forum to exchange information on protecting the global food supply.

International Life Sciences Institute

– Furthers the understanding of scientific issues relating to nutrition, food safety, toxicology, risk assessment, and the environment by bringing together scientists from academia, government and industry.

International Portal on Food Safety, Animal & Plant Health

– The IPFSAPH facilitates trade in food and agriculture by providing a single access point to authorized official international and national standards, regulations, legislations, and official supporting materials related to sanitary and phytosanitary measures across the sectors of food safety , animal and plant health.

Iowa State University Extension: Food Safety Project

– Links to news and resources for educators and consumers and research by the Food Safety Consortium.

Legislative Aspects of Food Contact Materials

– Gives background, explanations, test procedures, and links of the legal status of food contact materialsin the EU and USA.

Program in Food Safety

– Searchable database of safety, preservation by topic, process, restaurant or producers. Also, has contacts and news articles. Produced by Penn State University.

Publications for Food Safety and Processing

– Offers articles for businesses and consumers. From the North Carolina Cooperative Extension.

STS Solutions

– Offers training and consultancy in food safety, health and safety.

2008 Chinese Milk Scandal

– Comprehensive information from Wikipedia on the food safety incident in the People’s Republic of China involving milk and infant formula which had been adulterated with melamine.

24th Annual NW Food Safety and Sanitation Workshop

– The Northwest Food Sanitation Workshop addresses basic sanitation as well as cutting edge issues related to food sanitation and food safety. Topics having broad interest are covered in the general sessions. More specific subjects are discussed in small breakout sessions.

Bad Bug Book

– Information about foodborne pathogenic micro-organisms and natural toxins, including habitat or source, associated foods, infective dose, disease symptoms, complications, outbreaks, and susceptible populations.

C@ribbean HACCP Alliance

– Information about food safety for professionals and consumers in the Caribbean.

EFSA: Members and Competent Authorities

– Provides links to the organisations responsible for food safety and risk assessment throughout the European Union.

EU Science Education Media

– Film content on European health and food safety research. Biotechnological risks, discussion, teaching materials for users: educators, film producers.