CalorieKing.com
– A food database that gives grams of carbohydrate and other nutritional facts on over 13,000 generic and brand name foods, including fast foods.
Direct link: CalorieKing.comDiabetes mellitus, often simply referred to as diabetes, is a group of metabolic diseases in which a person has high blood sugar, either because the body does not produce enough insulin, or because cells do not respond to the insulin that is produced. This high blood sugar produces the classical symptoms of polyuria (frequent urination), polydipsia (increased thirst) and polyphagia (increased hunger).
Extracted from www.wikipedia.org.
CalorieKing.com
– A food database that gives grams of carbohydrate and other nutritional facts on over 13,000 generic and brand name foods, including fast foods.
Direct link: CalorieKing.comDiabetes Diet Support
– Learn how to manage this condition and choose proper foods. Includes recipes, facts, resources, and a discussion forum.
Direct link: Diabetes Diet SupportDiabetes Planner
– An individual must sign up for a membership on this site to utilize the benefits they offer.
Direct link: Diabetes PlannerDiabetes and Diet
– Provides information on several types of diabetes, including prevention, diet and exchanges, food plans, a glycemic index, and guidelines.
Direct link: Diabetes and DietDiabetes: Nutrition Source
– Harvard School of Public Health and Nutrition Research covers information on fiber, fats, calcium, carbohydrates, eggs, nutritional pyramids, fruits, and vegetables.
Direct link: Diabetes: Nutrition SourceFast Food Guide
– Contains tips for making educated choices within meal plans and lists nutritional information to a number of fast food restaurants.
[PDF]
Nutrition and Diabetes
– Provides a discussion on the importance of a healthy diet for any diabetic person.
Direct link: Nutrition and DiabetesYour Guide to Diet and Diabetes
– Focuses on the role that diet plays in the treatment of adults with diabetes, provides recipes, and answers common questions about nutrition, carbohydrates, blood glucose and food groups.
Diabetes Care
– A position statement from the American Diabetes Association on "Nutrition Recommendations and Interventions for Diabetes."
(2007)
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